Sprinkle gelatin over water in a med. saucepan. Add in 1/4 c. of the sugar, ...

Sift all together and set aside. Mix all together. In small bowl put togeth ...

In a large mixing bowl, combine the chilled butter, 3 c. of the flour and t ...

St Clement's Cordial recipe at Best Recipes. A lovely, tangy, refreshing dr ...

Saute/fry shrimp in butter for 3 min, add in the mushrooms and saute/fry ti ...

Stir with ice and pour into cocktail glass.

This url is in search of your help - they would like Orthodox Holiday recip ...

A modern twist on a quissentially Irish dish! Potato cake topped with cr ...

In large, heavy saucepan, combine scallops, wine, salt, and pepper. Bring s ...

In dutch oven, saute/fry bacon in butter till bacon in browned. Add in onio ...

This is a great elegant dish for a dinner party and can be made ahead...DEL ...

The St. Louis style of preparing ravioli is unique and delicious. The ravio ...

NOTES : This traditional Greek bread is usually served with one coin hidden ...

This is a stew made with St. Hubert Seasoning Mix + whatever I added extra. ...

Try this St. Louis Thin BBQ sauce recipe from a member of the MyRecipes Com ...

A wonderful way to eat spinach. I've used this as an appetizer or as the s ...

Wash & dry scallops. Mix seasonings into flour. Heat oil to 375. Dip sc ...

St Pat's Day Punch

St. Patrick's Day Punch

St. Joseph's Cream Puffs (sfinge)

St. Patrick's Day Shortbread

St Patty's Cupcakes

Shrimp St. Tropez : Elegant & tasty. Shrimp in a savory, creamy sauce.

Coquille St Jacques : Try this Coquille St Jacques recipe, or post your own ...