I can remember waking up at Grandma's to the sweet smell of these rolls bak ...

As kids, we preferred eating our carrots in this crunchy, raisin-studded sa ...

'It's as easy to make three loaves as it is one loaf,' Grandma would say as ...

When Grandma pulled this pancake out of the oven, we all ran to see how hig ...

This moist loaf is studded with fruits. The pumpkin puree makes the crumb e ...

Bars are made with oatmeal, combined with raisins, bittersweet chocolate ch ...

Recipe by Rick Bayless, Recipes from GourmetSleuth

“They…pack a punch…you won’t taste the gin, but ...

“America needs more bran,” says food editor Ian Knauer. It̵ ...

Toasted almonds contrast beautifully with sweet, tender raisins and earthy ...

Raisins steeped in dark rum mingle with tart and sweet apples in this updat ...

4   re ...

1   small ...

.333   cup ...

4   ounce( ...

1   cup(s) ...

Rice Cakes ...

2   pound( ...

Raisin br ...

1   loaf(s ...

.5   cup(s ...

Nonstick ...

Salt ...

Applesauce-Raisi ...