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Recipe uses 4 cockerels' crests (available from some butchers), salt, 200ml ...

This recipe is intended to use leftover smoked or barbecued chicken thighs ...

This recipe is intended to use leftover smoked or barbecued chicken thighs ...

These chicken wings need to marinate for at least 8 hours — we recomme ...

This recipe is intended to use leftover smoked or barbecued chicken thighs ...

Recipe uses 1 x 1.25kg/2lb 2oz small chicken, 8-10 tbsp olive oil, 1 bulb s ...

Pick over and rinse the beans. Put them into a large bowl and cover complet ...

Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy G ...

Remove excess fat from the inside of the chicken. Place smoking mix onto a ...

Remove excess fat from the chicken pcs. Rub a generous amount of salt, garl ...

STUFFING: Mix dressing with vegetables, bread, Large eggs, seasonings, and ...

Food Network invites you to try this Chicken, Ham and Smoked Sausage Gumbo ...

Smoked Chicken And Vegetable Chowder

Smoked Chicken Chowder

In a bowl stir together chicken, 1/2 cup of mayonnaise, green onio ...

Chicken breasts swapped in bacon smothered in a smoked cheese sauce perfect ...

Smoked Chicken And Prosciutto Panini

Chinese Smoked Chicken

Jake's Keawe Smoked Chicken Halves Served With Jak ...

Combine first 7 ingredients in cooking bag. Add in chicken and seal tightly ...

In a mixing bowl combine ingredients thoroughly. Chill for 24 hrs while fla ...

Brine: Brined 6 hrs in frig Finish sauce: Whisk this up and mop 1/2 hour be ...

In a deep 12-inch skillet bring broth or possibly water to a boil and add i ...