The dough can be refrigerated for two days or frozen for up to a month, and ...

Plums and pluots—a hybrid that blends the color of plums with the flav ...

Pint Size Lemon Poppy Seed Muffins

If you want to study the art of meatless barbecue, India is the place to do ...

I come from a Hungarian-Czech background, which means I grew up on lots of ...

Turnips are appreciated in Algeria not only for their faithful ubiquity but ...

These tartlets from Sam Mason are great with or without the Edamame Ice Cre ...

This satisfying fall salad uses familiar ingredients in unexpected ways.

A quick confection, this cake bakes in just 30 minutes. Translation: You'll ...

Chiles en nogada You've never had stuffed peppers like these. Flavorful po ...

Serve with red wine sauce .

An elegant starter or side.

A bite of this flan, fragrant with traditional pumpkin-pie spices, is very ...

Few stuffed pastas are as pretty as these traditional ravioli from Veneto. ...

Pumpkin Seed Brittle

Mustard Seed Crusted Burgers With Horseradish Slaw

Camote is Spanish for sweet potato.

Romaine And Arugula Salad With Toasted Seeds

The heat in fresh poblano chiles varies considerably; you may want to use m ...

Pasteli There are many variations of sesame honey candy from around the M ...

Pipián Verde con Pollo Serve with Classic Red Rice and tortillas.

This recipe is from Andalusia in the south. The North African touches of ho ...

Dried cranberries can be used in place of the pomegranate seeds in this rec ...

Broccoli With Sesame Seeds And Dried Red Pepper