This ginger-tinged relish is more tart than sweet -- a perfect complement t ...

Lemon zest cooked in salt water brings the flavor of preserved lemons to th ...

Chicken breasts are a terrific foundation for an easy-to-make dish that's s ...

Bold North African flavors stand up to even the heartiest of hot dogs. Pile ...

Shawarma is the Middle Eastern version of a large vertical shish kebab know ...

Crisp beans are paired with sour onions and a sweet maple dressing.

Quickly candied grapefruit peel adds a fresh zing.

As a wake-up call to his taste buds, food editor Ian Knauer adds a dollop o ...

Six ingredients yield big dividends. Be sure to use a good-quality fruity o ...

This recipe yields two extra portions for second helpings. The hens are bri ...

The softly fried eggs are a wonderful counterbalance to the rich ingredient ...

In this appetizer, the spicy squid and the cooling relish are wrapped in be ...

This recipe was created by chef Traci Des Jardins of San Francisco's Jardin ...

Just three ingredients make a fresh and bright uncooked relish—and the ...

In this supereasy, Japanese-inspired dish, salmon is glazed with salty-swee ...

For burgers with the best texture, blend the meat and seasoning gently, try ...

The dog-and-relish combo, reinvented.

We heart this dish. Pomegranate may protect your arteries against LDL ('bad ...

Briggs takes iron-rich lean beef to another level by topping this steak wit ...

Grilled Pork Chops With Tomato Peach Relish

Lamb shoulder chops are everything a cook wants: They're inexpensive and qu ...

This simple yet sophisticated relish has depth and tang that store-bought c ...

Pumpkin Mustard Relish

A common accompaniment to couscous, this fiery harissa-style relish is all ...