Lamb Cutlets With Romesco

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Recipe uses 12 lamb cutlets, trimmed, salt and freshly ground black pepper ...

Recipe uses 4 x 125g/4½oz lamb double cutlets, trimmed, 110g/4oz quince ...

Recipe uses 2 tbsp olive oil, 3-rib rack of lamb, trimmed, 1 tbsp Dijon mus ...

Cook the breast with the stock, remove the bones and press till chilled. Cu ...

Recipe uses 6 baby new potatoes, scrubbed and cut in half, 1 red pepper, se ...

Recipe uses 2 tbsp olive oil, ½ sweet potato, peeled, cut into cubes, 1 ...

Recipe uses 1 tbsp olive oil, 3 lamb fillet, cut into noisettes, 2 sprigs f ...

Brian Turner adds sunshine flavours to lamb cutlets and potato salad and se ...

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Recipe uses 2 garlic cloves, crushed to a paste, pinch dried chilli flakes, ...

Recipe uses ½ leek, tough outer leaves removed, inner leaves cut lengthw ...

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Prep: 10 minutes, Marinate: 2:00, Cook: 35 minutes, plus refrigeration time ...

Recipe uses 55g/2oz gorgonzola cheese, 1 tsp fresh thyme, leaves only, 2 la ...

Heat oven to 350. pound meat thin. Blend herbs & pepper into cheese. Pl ...

Recipe uses 4 tbsp pine nuts, 1 tbsp fresh sage, finely chopped, 2 tbsp dry ...

Recipe uses 8 lamb cutlets, 115g /4oz plain flour, seasoned with salt and ...

Recipe uses 1 tsp coriander seeds, 1 tsp cumin seeds, 1 garlic clove, 1 tbs ...

Recipe from 'Good Taste ' magazine

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