Plan ahead. The vinegar needed for this food gift needs to stand for at lea ...

Savory artichokes and tangy vinaigrette wake up your taste buds in this mai ...

Roasting a turkey or chicken for the holidays? Set aside the drippings to m ...

Stir the soup and water in a 3 1/2-to 6-quart slow cooker. Rinse the turkey ...

Looking for something new for breakfast? Try this yummy combination of corn ...

Unexpected guests are no problem, because this tasty dip uses on-hand ingre ...

An onion, rosemary, and lemon peel mixture enhances this baked trout recipe ...

Tapenade is a condiment from the Provence region of France. In addition to ...

A brush-on sauce adds a pungent kick of flavor to broiled beef top loin ste ...

These Italian herb-rubbed steaks get a second layer of flavor from robust b ...

Enjoy this delicious steak in the summer. Make the topper with a vine-ripen ...

The onions grill in a foil packet alongside the marinated round steak in th ...

These easy soybean snacks have a great crunch and are very versatile. Give ...

Stir basil into sour cream and add a sprinkling of black pepper for a tasty ...

An refreshing appetizer recipe for any occasion. Shrimp cocktail is extra d ...

Warm appetizer-size toasts, topped with shrimp and crab meat, are ideal for ...

Thinly slice a baguette-style French bread loaf for these bruschetta (broo- ...

If you crave seafood in the middle of the week, try this 30-minute recipe. ...

Grilled under a watchful eye to avoid overcooking, these skewers are a snap ...

This slimmed-down salmon-and-barley loaf that's topped with low-fat cre ...

Toss sweet potatoes, carrots, red onions, and parsnip with a little oil and ...

These toasts are fast and easy because they're all assembled the same w ...

Shrimp is sauteed with garlic and zucchini then tossed with fresh basil and ...

Balsamic vinegar adds flavor depth to potato wedges in this baked side dish ...