Crust:Mix and break into small balls (the size of a walnut); mold into tiny ...

Mix

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1. Age at least 1 day. Marinate items overnight and serve extra sauce with ...

North Carolina Barbecue Sauce. An Italian dish with a Stove. This recipe se ...

ALL ingredients go into a medium sized bowl. Add in 1/2-1 c. of water and m ...

This is a great marinade and for use in basting during BBQing on the grill. ...

Start with a pork Boston butt which weighs 4 to 5 pounds; place in a slow c ...

For the Kesra: In a small bowl of 1/4 c. of the hot water, stir in the yeas ...

1. Prevent lumping: mix dry ingredients, add in some liquid to make paste. ...

Heat a dry small skillet over moderately-high heat till it is warm and in i ...

This recipe is from the *In Good Taste* cookbook....I have not made these m ...

To make the Mint Chutney: If you're using cumin seeds, spread them in a pie ...

Peel the pumpkin and de-seed it. Drizzle with extra virgin olive oil and ro ...

Heat butter in a saucepan; add in the minced onion, and chopped garlic, til ...

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Place chicken in a shallow dish. In a measuring c. combine remaining ingred ...

Cook on top of stove for 3 hrs. I cooked it in my crockpot on low for about ...

SOURDOUGH STARTER: Combine and chill, covered, for 3 to 5 days. Take out an ...

(Simmer till sugar dissolves.)

Mix

North Carolina: Piedmont. A dish with a Stove. This recipe serves 8 people.

Combine clams with 1 c. water in a large heavy-bottomed saucepan. Cover and ...

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