Notes: You can make the coulis up to 1 day ahead; cover and chill. Thinned ...

Using a vegetable peeler, remove the strip of yellow rind from the lemon. C ...

Eplucher tous les legumes et les cuire individuellement a l'eau bouillante ...

Recipe uses 200g/7oz digestive biscuits, broken into pieces, 45g/1½oz bu ...

Preheat oven to 325 degrees. Combine graham cracker crumbs, butter and 1 c. ...

Mix the sugar, hazelnuts and flour together in a food processor. Add in the ...

Recipe uses 2 sheets ready-made filo pastry, 1 free-range egg, beaten, 1 tb ...

TO PREPARE: Peel and remove the seeds from all the tomatoes. Place the toma ...

Recipe uses 4 tbsp double cream, 110g/4oz mascarpone, 2 tbsp icing sugar, 5 ...

A coulis (koo-LEE) is a sauce made by pureéing fresh fruits. This also m ...

Dark Chocolate Torte With Spiked Blackberry Coulis

Puree Boysenberries and powdered sugar in blender or possibly processor til ...

SAUCE: Place tomatoes into 3 qt heavy bottomed sauce pan over medium-high h ...

Crepes: Mix the flour, slat and sugar with the Large eggs. Gradually fold i ...

Recipe uses 85g/3oz hazelnuts, ½ tsp cinnamon, 3 tbsp honey, 1 free-rang ...

These pretty floating island desserts sit delicately on a summer fruit coul ...

This recipe goes with Clauson's Eggplant Gàteau with Red and Yellow Bell ...

Preheat broiler to high. Place peppers under broiler turning frequently all ...

Recipe uses 150g/5½oz minced beef, 2 garlic cloves, chopped, 1 tbsp chop ...

Recipe uses 1 free-range egg white , 85g/3oz icing sugar, 1 tsp ground cinn ...

Peler epepiner le tomates. Faire chauffer l'huile et y ajouter les tomates ...

In a blender, whirl Blackberries. Rub through a fine strainer into a bowl; ...

Encircle a 1 3/4 pint or possibly 4 dariole moulds with foil or possibly gr ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...