A great way to use beans and corn from your own garden or the farmer's mark ...

Though poaching pears in wine often results in a subtle, sophisticated dess ...

This substantial early-fall dish was inspired by one served at Au Vieux Ch& ...

Poached Pear Fritters

We had to forgo apple pie for this quick menu, but this deconstructed take ...

(Salade Tiede aux Oeufs en Meurette) Two grand bistro classics meet here: ...

The French version of pesto, pistou is often stirred into soupe au pistou, ...

If you only have time for a dessert after the kids are in bed, try somethin ...

'I've never been keen on pineapple,' food editor Paul Grimes admits, 'so I ...

This deep, rich cake gets extra flavor from bittersweet chocolate, coffee, ...

You?ll need a 7 3/4-inch-diameter trifle dish that is at least 4 3/4 inches ...

Speck, lightly smoked pork that is cured and air-dried, adds a richness to ...

Pistou—France's pesto—gives these simply poached eggs tons of fla ...

At 26 Brix in Walla Walla, Washington, chef Mike Davis takes plums to the s ...

Just as they do in sweet Chinese bubble tea, fat, chewy pearls of tapioca b ...

Silky zabaglione, warm from cooking but also imbued with deep heat from the ...

We adopted contributing editor Jon Rowley's technique for poaching salmon i ...

The chive oil would also be delicious drizzled over salmon or chicken. For ...

Hearty and full of flavor, these open-face egg sandwiches (large crostini) ...

It's all about the interplay between cake, syrup, and pears in this sophist ...

Part of what makes this luxurious dish so delicious is that the spinach, ar ...

Salad With Canadian Bacon And Poached Eggs

Editor's note: The recipe and introductory text below are from The Gourmet ...

More elegant than jam but just as handy, this compote goes with almost ever ...