Method:1.Heat oil in a large saucepan over medium heat; saute/fry green oni ...

This is a Florida chowder it goes real good with "French" bread. ...

Dont be put off by the apparently long preparation approx it isnt too onero ...

Heat oil in large pot or possibly Dutch oven; add in minced vegetables, gar ...

Pn Saffron Skewer shrimp and scallops on 8-inch bamboo skewers, using 1 shr ...

Scrub shells of the clams, shell and devein the shrimps. Cut halibut fillet ...

Saute/fry garlic in extra virgin olive oil. Add in the onions, tomatoes, le ...

Put all ingredients, except seafood, in crockpot. Cover and cook on High fo ...

Method 1. Sprinkle halves of garlic bread with the parmesan cheese. Toast i ...

Shellfish:crab, shrimp, crayfish, lobster Hard-fleshed Fish: sea bass, flou ...

Rinse soup fish in cool water and drain. Cut into large pcs. In a large sto ...

Cut fish and lobster into pcs 1 1/2-inch thick. Reserve fish fillets. In ke ...

1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) and wa ...

Place extra virgin olive oil in sauce pan. Add in shallots and garlic. Saut ...

Bouillabaisse with Saffron Mayonnaise - A Recipe from Food Network Canada. ...

Mix all ingredients in a stainless steel bowl when the butter is soft. Stor ...

Rouille: In a food processor, pulse the cranberries, walnuts, and shallot t ...

MAKE ROUILLE: In a food processor fitted with the cutting blade, puree all ...

In large saucepan, heat oil; add in onion and garlic. Cook over medium-high ...

In a large braiser over medium heat heat butter; add in onions, garlic, sca ...

*Note: Halibut fillets should be about 1/2-in. thick. Make fish stock by si ...

Combine first 4 ingredients in a bowl; stir well. Cover and chill. Heat the ...

In Dutch oven, cook onion, garlic and parsley till onion is tender. Add in ...

* Note: Whatever you have, red snapper, halibut, scallops, salmon, sea perc ...