Butter the outsides of six 6-ounce (175 mL) custard cups; ...

Combine berries, sugar and lemon juice in 4 qt (4 L) microwave-safe ...

Filling: In large saucepan, place rhubarb and water. Stir to ...

In medium saucepan, combine rhubarb, 1/3 cup (75 mL) of the ...

In bowl, mix together rhubarb and jam; set aside. In large bowl, whisk eggs ...

On floured surface, roll out pastry into circle slightly larger than medium ...

Topping: In large saucepan, bring rhubarb, sugar, cornstarch and water to b ...

Combine 1 tbsp (15 mL) oil, garlic, thyme, salt and pepper; rub all over po ...

In large bowl, stir together flour, sugar, baking powder, ...

In medium saucepan, combine rhubarb, sugar, water, apple, raisins ...

Topping: In bowl, combine oats, brown sugar, walnuts, flour, maple syrup an ...

In saucepan over medium-high heat, combine 2 cups (500 mL) chopped Ontario ...

In nonreactive medium saucepan over medium heat, combine rhubarb and sugar; ...

Chop rhubarb into 1 inch (2.5 cm) pieces, to make about 4 cups ...

In medium bowl, mix together flour, 1-1/4 cups (300 mL) of the granola, sug ...

In medium saucepan, mix together sugar and cornstarch. Stir in rhubarb and ...

In medium saucepan, bring rhubarb, sugar and water to simmer over medium he ...

Rhubarb Base: In nonreative medium saucepan, stir together sugar and orange ...

Rhubarb Sauce: In large saucepan over medium-high heat, stir together rhuba ...

Base: In 8 inch (2 L) square non-aluminium baking dish, heat butter in 350� ...

In 8-cup (2 L) microwaveable dish, combine rhubarb, sugar, 2 tbsp (25 mL) o ...

Spray 9-inch (23 cm) pie plate with baking spray or brush with vegetable oi ...

In large microwaveable bowl (8 cup/2 L), combine rhubarb, brown sugar and ...

In small saucepan, combine rhubarb, granulated sugar, brown sugar and water ...