'My mom taught me how to cook — mostly the meat-and-potatoes fare favo ...

If you prefer to grill the ribs — which will intensify the hoisin flav ...

These crab-stuffed mushrooms are a longtime favorite at Phillips. Tip: Use ...

'At the Charleston Grill in Charleston, South Carolina, we were overwhelmed ...

Connie Capani of Binghamton, New York, writes: 'I am 100 percent Italian, s ...

Well, almost no bake, because the graham cracker crust you buy for this mi ...

Accompany this colorful dish with rice pilaf and baby peas with pearl onion ...

Baked Yams With Cinnamon Chili Butter

Baked Penne With Broccoli And Three Cheeses

Sour cream can be substituted for the mascarpone, but the polenta won't be ...

Serve with: Tartar sauce, potatoes au gratin, and a spinach salad with cide ...

This recipe is an accompaniment for Candied Kumquat and Ricotta Tart . Acti ...

Jamie Oliver calls this 'another great pan-baked recipe that is perfect for ...

Active time: 30 min Start to finish: 1 3/4 hr

Active time: 15 min Start to finish: 1 hr

Piperade, a saucy tomato and pepper mixture from the Basque regions of Fran ...

Alice Marcus Solovy of Skokie, Illinois, writes: 'When I was 12 years old, ...

Alice Marcus Solovy of Skokie, Illinois, writes: 'Although I'm retired now, ...

Baked Butternut Squash With Tomatoes And Pine Nuts

Editor's note:Steve Reynolds' recipe and introductory text below are excerp ...

This recipe is a component of Baked Figs with Honey and Whiskey Ice-Cream.

Meriel MacDonald of London, England, writes: 'Having grown up at Kinloch L ...

Fish dish: Tori Amos's favorite recipe Chef Duncan Pickford shares his reci ...

Editor's note: The recipe and introductory text below are excerpted from Di ...