When hosting a barbecue, it is generally a good idea to offer a choice of a ...

In almost any American home, regardless of ethnic background, chicken soup ...

This one-pot dish comes together quickly. As the chicken and potatoes simme ...

If the roasting pan is too small to hold the extra vegetables, place them i ...

If desired, garnish the curry with fried shallots and cashews, which add a ...

This simple main-course chicken is also ideal for sandwiches, salads and pa ...

Leftover chicken can be substituted for the uncooked chicken. Stir it in af ...

Although tarragon had been used only sparingly in American kitchens until t ...

The gravy is prepared in the same pan that was used for roasting the chicke ...

Rubs are dry mixtures of herbs and spices, sprinkled or pressed onto food t ...

A paupiette is a thin piece of beef, chicken or veal that is stuffed and ro ...

The natural oils present in chilies can burn your fingers (and your eyes, i ...

Cacciatore is Italian for "hunter." Food prepared hunter-s ...

These traditional green-sauced enchiladas from Mexico City are a favorite o ...

Traditionally used for grilling salmon, cedar planks work their subtle magi ...

Yakisoba are fresh Japanese wheat noodles that are a bit thicker than vermi ...

Warm biscuits are the perfect accompaniment to this old-fashioned fried chi ...

This recipe showcases the various squashes that flourish in the summertime. ...

A lightly spicy, sweet-tart fresh plum relish (use whatever plum variety is ...

Ancho chilies—dried poblano peppers—have a sweet, earthy flavor ...

It is very easy to overblend pastry in a food processor. Follow these instr ...

The wine should subtly bring out the exotic character of the aromatics (ani ...

Lemongrass is available in many markets, but if you cannot find it, substit ...

Grilling a butterflied chicken under a brick is a great way to get crispy ...