Crab Cakes

For a fluffy cake, it\'s important to use milk that\'s at room temperature ...

If you prefer, bake this cake in a 9-inch cake pan for 45 minutes.

The cake keeps well for several days, wrapped in plastic.

The cake has a tart flavor from the orange zest and is filled with sweet or ...

You\'ll need at least a 6-quart mixing bowl to make this large batter.

To make this cake you will need to bake two angel food cakes. Boxed shortbr ...

Fancy buttercream flourishes topped with nonpareil gumdrops make this daint ...

The cookies on top are made from the same wafer batter as the actual cake a ...

These tiered mini cakes are as fun to make as traditional s\'mores.

Cookies can be baked a day in advance; assemble the cake just before servin ...

To make an even circle of batter, trace an 8-inch plate on the underside of ...

To make a collar for the dog, use a green sour gummy strip and a candy-coat ...

Instead of cake and ice cream, try a birthday party dessert inspired by bot ...

Any mild white fish, such as flounder, sole, or halibut, can be used in pla ...

It takes only a few minutes to pack the rigatoni into the pan for this dish ...

Baking an easy chocolate dessert like this chocolate cake can be almost as ...

The rigatoni is baked with the sauce, plus Parmesan and mozzarella, in a sp ...

Evaporated, condensed, and whole milk are combined in this cake for just th ...

Lemon Lime Tea Cakes

This chocolate cake recipe from Lucinda Scala Quinn\'s 'Mad Hungry' cookboo ...

Chocolate Peanut Butter Icebox Cake

Semolina is a coarse-ground flour made from durum wheat. Look for it in the ...

For variations on this cake, see our chocolate and lemon cake recipes.