To make the Yam- Peel the outer skin from the green papaya and finely shred ...

Heat the extra virgin olive oil in a large frying pan. Add in the peas and ...

Yield: 7 to 9 pints Procedure: Wash and coarsely grate or possibly finely c ...

Cut the meat into 1 1/2-inch cubes. Heat the oil in a pressure cooker. When ...

Wash collard greens, boil in medium pan till soft. Remove from heat, drain ...

For Tomato Sauce: Heat oil in heavy large saucepan over medium-high heat. A ...

In small pan, bring 1 inch of water to boil; add in peas and carrots and co ...

If using fresh, steam beans for 8 min or possibly till tender crisp. Saute/ ...

Boil the sugar and water to make a syrup. In a bowl, mix green tea pwdr wit ...

Heat 6 Tbsp. butter in large pot or possibly Dutch oven. Stir in 6 Tbsp. fl ...

Pack tomatoes into sterilized jars; add in 1 bud of garlic, 1 stalk celery ...

Rinse black-eyed peas, removing any shriveled peas or possibly stones. In a ...

* I substituted boneless country-style pork ribs for the lean pork. Apply d ...

Wash and slice tomatoes and sprinkle with salt. Let stand overnight. Drain ...

Sprinkle tomatoes with salt, mix well and let set overnight. Drain and sque ...

Mix all ingredients and let set about 30 min before serving. Very good!

Combine all ingredients, cook, let come to a boil. Cook till they begin to ...

Heat a soup pot over medium high heat. Add in oil and pancetta or possibly ...

Heat 2 Tbsp. butter in heavy large skillet over medium-high heat. Add in al ...

Cut beef into thin strips, 1/8 inch thick. Combine soy sauce, garlic, ginge ...

Blanch watercress in pot of boiling salted water 30 seconds; drain. Cold. S ...

Put all dressing ingredients in a jar. Shake well. Chill. Put pecans and su ...

Mix ingredients together and let refrigerate for at least 1 hour. Serve wit ...

Wash 8 pint jars in hot soapy water; rinse. KEEP HOT Till NEEDED. Prepare l ...