Dredge duck breasts with seasoned flour. Heat grease or possibly oil in a l ...

This French coarse pâté would be fab with cornichons and toast, or se ...

Food Network invites you to try this Roasted Pumpkins Stuffed with Roast Du ...

Trio De Canard Aux Champignons Et Tomates Confites ...

This dish can be served as a scrummy dinner party starter, or as a light me ...

Food Network invites you to try this BBQ Duck and Sauteed Shiitake Mushroom ...

Bring a pot of salted water to a boil. In a large saute/fry pan, heat the d ...

Recipe uses 5 tbsp olive oil, 8 garlic cloves, skin on, left whole, crushed ...

A sophisticated dish from chef Roy Breiman of The Restaurant at Meadowood i ...

Recipe uses 1 orange, zest only, 1 duck breast, skin scored, salt and fresh ...

Put legs in a casserole and brush on sauce. Pour stock around legs. Cover a ...

Submerge eggs in boiling water and cook for 11 to 12 minutes. Remove and pl ...

Cooking Channel serves up this Smoked Duck, Sweet Corn, and Mushroom Pasta ...

Stewed Duck and Wild Mushrooms

Mushroom Pancakes with a Duck Ragu

Duck and Wild Mushroom Gumbo

A refined version of a New Orleans classic. Ask the butcher to remove the b ...

Smoked Duck, Sweet Corn, And Mushroom Pasta

Food Network invites you to try this Smoked Duck, Sweet Corn, and Mushroom ...

Stewed Duck And Wild Mushrooms

Jeanne Rankin's juicy peppered duck breasts in cream and brandy are perfect ...

1. Soak dry mushrooms. 2. Wipe duck with a damp cloth. Score bird along bac ...

In this attractive salad, full-flavoured shiitake and chestnut mushrooms ar ...

In a mixing bowl, whisk the egg, lowfat milk and flour, together. Whisk in ...