Soak swiss chard in water to clean and drain, shake off the water. Add roug ...

In large mixing bowl beat butter or possibly margarine with an electric mix ...

Preheat oven to 450 F. Toss leeks, fennel and 3 Tbsp. butter in roasting pa ...

In a blender at medium speed combine sugar, mustard, salt, vinegar and onio ...

Mix all ingredients together.

Sift flour, baking soda and flour and set aside. Blend sugar, oil, Large eg ...

Preheat the oven to 325B0. Line 30 muffin c. with paper liners. In a largem ...

For basic muffins, add in 1 egg, 1 c lowfat milk, 1/2 c vegetable oil or po ...

Heat oven to 375 degrees. grease bottoms only of 12 regular-size muffin c., ...

Preheat the oven to 350 degrees with the rack in the center position. Spray ...

Sift together the first four ingredients. Grate lemon rind into flour. Sque ...

Heat lowfat milk over medium heat, but don't boil. Stir in poppy seeds; set ...

Remove crescent rolls from package. Place on plastic wrap and unroll to lay ...

In a 4-qt saucepan, place cold water over high heat and bring water to a bo ...

Put the oil, honey, vinegar, mustard, salt, green onions, and poppy seed in ...

Boil ingredients for 10 min or possibly thick sufficient to spread. Cold an ...

Cook noodles in lightly salted boiling water according to package direction ...

Mix all of the above ingredients in a bowl for 2-3 min. Pour into 2 greased ...

Grease bottom and sides of 13- by 9-inch cake pan. Sprinkle with 2 Tbsp. of ...

In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and s ...

Here's my favorite al time Lemon Poppy seed Muffin recipe (from Eric Nagy): ...

Mix all ingredients together well. Grease bottom (only) of bundt pan. Bake ...

Put all ingredients in breadmaker. Use regular or possibly rapid bake cycle ...

In blender, grind flaxseeds to fine pwdr. Add in 1/3 c. water and blend til ...