1 Cut the onion in half, then finely chop one half and slice the remainder. ...

*Available at specialty produce markets Preheat oven to 350F. Spread 3 Tbsp ...

Place the onion, water and salt in a saucepan (a 4 qt one for a whole chick ...

Heat a large skillet over medium heat. Spray with vegetable oil spray. Add ...

In a large skillet, combine salt, wine, onion and 1 c. of water. Bring to a ...

Place frzn fish fillets in single layer in center of an 18 inch square of h ...

Wash & remove the stems from figs. Add in cool water to cover well, lem ...

For the Mustard Dill Sauce: Combine the mayonnaise, mustard, sugar, lowfat ...

In a shallow saucepan combine wine, orange juice, sugar, cinnamon, and clov ...

In saucepot bring court bouillon to a boil. Reduce to a gentle simmer. Add ...

Combine wine and sugar in heavy large saucepan. Bring to boil over medium-h ...

Preheat oven to 325 degrees. Bake till fish flakes - steak/fillets: 30-40 m ...

This is a lovely, simple dish. The saffron in the poaching stock turns the ...

Peel pears, leaving stems attached. Trim bases so pears will stand upright. ...

To obtain the best results it is imperative to observe several rules:1. Kno ...

In a medium saucepan, combine white wine, sugar, cinnamon sticks, lemon pee ...

Make sauce: Pick sufficient tarragon leaves to measure 1/2 c. (don't pack). ...

In a bowl, mix wine with the cranberry juice, sugar, ginger and lemon juice ...

Put the sugar and water into a saucepan and bring to the boil slowly. Tip i ...

Dressing:Finely dice onion. Place all ingredients in a bowl and mix well. P ...

Roughly chop 1 of the chicken breast halves and place in a food processor w ...

In a large skillet, heat to boiling 1 inch of water with all ingredients ex ...

Put the celery, chiles, onions and garlic in a 4-qt saucepan over low heat. ...

Sauce: In a heavy saucepan heat butter, add in onions and sautee till they ...