1. Combine the first 9 ingredients in a medium bowl; cover and refrigerate1 ...

Scrub mussels with stiff brush and pull off stringy "beard." Set ...

THAI SPRING ROLL DIP: Combine sugar, water and vinegar in a saucepan over m ...

Prepare noodles according to package directions. Drain and set aside. In mi ...

Heat a wok and coat with vegetable oil. Add in shallot and saute/fry till i ...

Prepare the above ingredients and set aside:

Stir-fry chicken in warm oil till golden brown. Add in curry paste and stir ...

Combine the dressing ingredients in a small bowl and let stand 30 min. Comb ...

Put oil into a large saucepan with onion and cook for five min over a low h ...

The garlic, shallots, peppers and peppercorns are grnd together in a mortar ...

*Minced lemon grass is available at Southeast Asian markets and in the prod ...

Combine beef, carrots, water, broth and steak sauce in large saucepan; brin ...

1. Soak the noodles in hot water for 20 min and drain. Meanwhile, rinse spr ...

Heat the oil in a wok and stir-fry the chilies, onion, and garlic till ligh ...

Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly sli ...

Salt snapper and coat only meat side with spice mix. In a medium warm pan w ...

Makes 20 to 24 dumplings 1. Sift the cake flour and corn flour together, ov ...

For the Pickled Garlic: Peel and slice two thirds of a c. of garlic, place ...

In large pot w/lid, combine wine, lemon juice, onion, celery, bay leaf, gar ...

Heat oil in heavy large skillet over high heat. Add in ginger and garlic; s ...

Beat egg yolks till stiff. Put in blender and add in rest of ingredients. B ...

Dip the canapes in the batter a few at a time, and deep fry till crisp. Ser ...

Easy, quick Thai'ish dish for chicken lovers. Place chicken thighs in a sha ...

In a large skillet, saute/fry onion in vegetable oil till light brown. Add ...