Peel and devein shrimp, set aside. Combine mayonnaise and next 3 ingredient ...

In wok or possibly large heavy nonstick skillet, heat oil over high heat. A ...

Cut chicken into 1/2" strips; place in a resealable plastic bag. Add i ...

Mix baking mix and pepper in large plastic bag. Stir chicken into Large egg ...

Combine the soup mix, soy sauce, garlic, ginger, honey and the 2 tsp. oil i ...

1. Soak dry mushrooms. 2. Skin and bone chicken; then dice. Dice soaked mus ...

1. Quarter scallops or possibly cut in 1/4-inch slices if large; cut in hal ...

1. Drain canned abalone and cut in 1-inch cubes. Reserve liquid. Mince smok ...

Drain the tofu. Place block on paper towels on plate. Top with towels. Pres ...

Cook beans in pot of boiling salted water till crisp-tender, about 2 min. D ...

Preparation: Slice pork butt across grain, then into strips 1/4" thick ...

In a bowl, combine Five Spice Pwdr, sherry, soy sauce, garlic and ginger. A ...

Cut fish into cubes or possibly thickish strips. Heat oils in wok or possib ...

* Soy suce and ramen noodle suop flavor this quick entree In a medium sized ...

1. Separately soak dry shrimp and dry mushrooms. Reserve mushroom-soaking l ...

Preheat wok pot to 350 degrees and add in vegetable oil. Cut shrimp into ha ...

1. Dice and cook pork as in Basic Deep-fried Pork (see recipe). 2. Dice Chi ...

Rice: I cook mine in the microwave for 18 min, in a covered 2 quart corning ...

1. Cook the green beans in a large pot of boiling water for 1 minutes. Drai ...

1. Bone roast duck and cut in 1- by 2-inch strips. 2. Drain canned lichees, ...

Cut flounder into 2" strips. In bowl, combine soy sauce, sherry, corns ...

Combine 3/4 c. cool water, the flour, bouillon granules, salt, basil and or ...

1. Mince or possibly grind pork. Dice string beans, then parboil. Mince gin ...

Prepare the coconut flakes by draining the lowfat milk from the coconut and ...