Scald lowfat milk; add in shortening and salt. Mix hot water and yeast in a ...

Mix well. Store in refrigerator. Take out amount needed. Bake at 375 degree ...

Sprinkle yeast over water in a small bowl; stir to dissolve yeast. Let stan ...

Combine first 4 ingredients in a large mixing bowl; gradually stir in oil a ...

Combine flour and dry yeast in a bowl. Mix honey in hot water and gradually ...

Dissolve yeast in 1/2 cup water. Feed it 1 cup warm water, sugar and potato ...

Combine ingredients into batter. Chill. This will be the only time you will ...

SPRINKLE YEAST OVER Hot WATER IN A WARMED BOWL. LET STAND FOR 5 Min. Add in ...

In a large bowl sprinkle the yeast over the lowfat milk. Let sit for about ...

(I make Indian fry-bread this way, too.)

Mix and keep in refrigerator in large container with lid. Every week feed: ...

One way I have come across to improve my bread is to use old Dough. Now wha ...

Dissolve yeast in hot lowfat milk; let stand 10 min. In mixing bowl, blend ...

This has got to be the easiest dough for perogies I have ever used. When I ...

Mix flour, salt sugar and 1 tsp of baking pwdr. Make the dough a little sti ...

Place dough ingredients into the bread pan in order given. Use Dough progra ...

Place flour, and salt in the bowl of a heavy-duty kitchen mixer. With a dou ...

If using self-rising flour, omit salt in dough.) Note: Unbleached flour can ...

Sift the flour and 1/2 teaspoon of the salt into a bowl. Combine the eggs a ...

In a heavy saucepan, stir food colouring into water. Add in all other ingre ...

Dissolve yeast in warm water. Stir in remaining ingredients. Knead with ext ...

Combine water, yeast, oil and syrup; let stand 5 min. Add in flour and beat ...

NOTE: I just bought Donna German's book THE BEST PIZZA IS MADE AT HOME and ...

#2 Mix yeast in water and stir in 3 Tbsp. flour. Let stand for one hour. Be ...