Preheat the oven to 170C. Bring a large pan of water to the boil then blanc ...

Preheat oven at 325 degrees. Season brisket with salt and pepper. Heat extr ...

Heat the butter in a large, deep skillet over medium heat. Add in the cabba ...

Heat butter in large deep skillet over medium-high heat. Add in pork; brown ...

Cut X in flat side of each chestnut. In small saucepan of boiling water, co ...

With a large, sharp knife peel the eggplant and cut off its stem end. Slice ...

After moving to South Africa from the US, I wanted to try recipes from loca ...

8 SERVINGS VEGAN Because baby vegetables are young and tender, they don't t ...

PLACE SLICES IN A LIGHTLY GREASED 13 X 9 PAN. SPRINKLE WITH BROWN SUGAR. PO ...

(Braised Red Cabbage with Currants) Toast caraway or possibly cumin seeds i ...

1. With a cleaver, chop chicken, bones and all, in 2-inch sections. Cut sca ...

Trim the artichokes down to the heart, stem and most delicate leaves. Quart ...

For the ribs: Cut ribs into smaller pcs, roughly square, so each piece incl ...

Brown chops in fat in heavy frying pan; remove chops from pan. Saute onion ...

In a large skillet, heat butter over medium heat. Add in onions and cook 4 ...

Remove bones from rabbit legs and butterfly open. In a food processor, blen ...

1. Separately soak dry shrimp and dry mushrooms. Reserve mushroom-soaking l ...

"Brasele" Grill the fish till brown, then simmer in a chafing dis ...

Preheat the oven to 190C/375F/gas mark 5. For the stuffing, place the haggi ...

(Tacos de Acelgas Guisadas con Crema) Makes 16 tacos. LACTO Cream and pobla ...

Note: The author says which the braising liquid deepens fennel's delicate f ...

To prepare the chicken, preheat the oven to 350 degrees. Season the chicken ...

In a large heavy skillet cook the onions in the oil, covered, over moderate ...

This tastes just as good when reheated, and the leftover meat can be minced ...