1. Mix all ingredients together an store in a covered container in a dry pl ...

1. Cut fillets into finger sized pcs, pat dry with paper towels. 2. Place f ...

Makes 3/4 pound Slice the pressed tofu into 1/2 inch slices. Cut each slice ...

Refrigeratemeat to 32-34F before beginning. Grind through 1/4" or poss ...

Lightly butter Sour Dough French Bread slices. Lightly cover with Cheez Whi ...

Combine all ingredients in a small bowl till proportionately distributed. S ...

Combine all ingredients in a large zip-top heavy-duty plastic bag; seal bag ...

Mix well and store in airtight container.

You can make a paste by combining in a food processor all the ingredients l ...

I have my own seasoning mix which I use for beef, pork, or possibly chicken ...

Grate sufficient lemon peel to equal 2 tsp.. Cut each lemon in half; squeez ...

Place all the ingredients in a 1-pint jar, cover tightly, and shake well to ...

Stir together the first 6 ingredients. Beat large eggs, sugar and oil. Stir ...

Mix together all ingredients and store in a shaker. To use: Shake or possib ...

Mix all ingredients together thoroughly, or possibly put all ingredients in ...

1. BRING WATER TO A BOIL IN A STEAM-JACKETED KETTLE Or possibly STOCK POT. ...

COMBINE ALL INGREDIENTS AND STORE TIGHTLY IN AIR TIGHT CONTAINER. Don't FRE ...

Combine all ingredients; mix well. Store in an airtight container.

Lamb is delicious because of its original taste, it is especially delicious ...

Grind all ingredients in an electric coffee grinder of in a medium-sized fo ...

Cook and stir meat, onions and garlic in Dutch oven till meat is brown. Dra ...

Using a small pan, bring a c. of water to boiling and drop in the mushrooms ...

Place flour in large bowl (or possibly on table) and into hole in middle, a ...

As testament to the above recipe, my family has use it for over 20 years of ...