Method:1. Preheat oven to 425 degrees F (220 degrees C). 2. Prepare pastry ...

1. Cut a small X in the root end of each Brussels sprout. If they are large ...

Sift the flour into a bowl, then add in the suet and parsley. Dribble the w ...

Whisk together the egg, lowfat milk and water, self raising flour and salt. ...

Peel avocado, taking care not to remove bright green flesh just inside the ...

Grease 2 1/2 quart casserole. Place layers of okra, tomatoes, salt and pepp ...

Check poke shoots carefully; remove pulpy stems and discolored spots on lea ...

Olives threaded onto wooden cocktail sticks to garnish Mix the chopped or p ...

Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And t ...

Put the endive and chicory lettuce in a large bowl. put the rounds of frenc ...

Combine cracker crumbs, walnuts & butter till well blended. Press crumb ...

Cut large eggs in half lengthwise. Remove yolks. Place yolks in small bowl, ...

Preheat oven to 450 degrees. Place the shell on an ungreased 12-inch nonsti ...

Saute/fry bacon til crisp, and chop fine. Sift flour, sugar, salt and bakin ...

Mix extra virgin olive oil, lemon juice and pepper in small bowl. Pour over ...

Divide the dough into 2 portions. Roll each out into a 10-inch x 10-inch sq ...

Cook the bacon rashers in a large frying pan over a medium heat till starti ...

Quarter squash lengthwise and throw away seeds. Peel squash carefully and c ...

Combine peas, lowfat sour cream, onions, bacon and water chestnuts. Season ...

Marinate water chestnuts in soy sauce for 30 min. If chestnuts are too larg ...

Chiffonade spinach and place on platter. Mound mushrooms in center of platt ...

Can use fresh string beans, substituting equivalent amount for the canned. ...

In 3 qt saucepan cook bacon over medium heat, heat for 5 min; add in potato ...

Combine beans, onions, salad oil, 1/4 c. vinegar, 1/2 tsp. salt and pepper. ...