Falafel are usually deep-fried, but pan-searing these chickpea fritters is ...

The yogurt in this spicy marinade helps tenderize the chicken and brings lo ...

No dry vermouth or white wine on hand? Deglaze the skillet with chicken bro ...

You can find Thai red curry paste in the Asian section of your supermarket, ...

If you think you know eggplant parmigiana, think again. In this inspired up ...

This is how we do eggplant parmigiana in Italy: no breading and no pu ...

Nothing compares to the fresh taste of homemade feta. Traditionally made wi ...

Crushed fresh pineapple infused with mint serves as a refreshing base for s ...

Two kinds of green peas, sesame, ginger, and soy give this earthy pasta sal ...

A riff on the cabbage slaw traditionally served with tonkatsu, this salad g ...

A twist on shrimp cocktail that makes the perfect party starter. To eat, gu ...

Shochu is a Japanese or Korean spirit typically distilled from barley, swee ...

Tonkatsu is a classic Japanese dish in which a thin pork cutlet is breaded ...

To make the pizzas even faster, use refrigerated store-bought pizza dough. ...

Transform fresh tomato sauce into an Indian-style vegetable stew that ...

Spice up fresh tomato sauce and you have a rich gravy in which to sim ...

Serve fresh tomato sauce over pasta the first night you make it and stil ...

When all those ripe, red summer tomatoes start to overtake the counter, I p ...

Dark chocolate and bourbon make for a truly decadent frozen treat. Since ...

The combination of ripe summer peaches and Prosecco makes for a sweet froze ...

This tart and tangy sauce is a twist on a classic Bloody Mary cocktail. Rim ...

This sauce is tailor-made for grilled mussels, but it’s good with ot ...

The flavors of a classic shrimp boil are combined in one dynamite melted bu ...

  Nothing quite matches the sweet, intense,and slightly charred taste of ...