Mussel-Stuffed Mushroom Caps - A Recipe from Food Network Canada. Source: P ...

Couscous is a mildly nutty-tasting grain that comes from North Africa. It m ...

Mince the mushroom stems in a processor or possibly by hand. Mix together w ...

Put together bacon with cheese, chives and salt. Dip mushroom caps in butte ...

Preheat oven to 375 degrees. Adjust rack to upper third. Brush mushrooms wi ...

In large non-metal bowl put together turkey, onion, garlic, basil, 1 cup Pa ...

Saute mushroom caps in steel pan with butter till golden brown. Remove with ...

In frying pan saute sausage meat till tender - don't brown. Remove from hea ...

Preheat oven to 375 degrees. Adjust rack to upper third. Brush mushrooms wi ...

Oyster Stuffed Mushroom Caps

Preheat oven to 375ºF (190ºC). Remove the stems from ...

In large non-metal bowl put together turkey, onion, garlic, basil, 1 cup Pa ...

Remove the stems from the caps and mince them. In a skillet, fry the bacon ...

This is a delicious appetizer.I also serve it as a side when I make a rib r ...

A spin on mushroom caps. Taking the boring and making it new and exciting.

Baked Stuffed Mushrooms Caps

You know that store bought Alfredo sauce? The crap that kind've reminds me ...

Preheat oven to 375°F.Clean mushrooms; separate stems and caps. Chop mus ...

Remove stems from caps of mushrooms and wash. Set aside. Mix garlic, spinac ...

This is a great do ahead and finish the final stage appetizer. Great for a ...

Saute minced stems and onion in butter. Add in rest of ingredients. If this ...

Preheat oven to 350 degrees. Clean mushrooms. Remove and dice stems. Set ca ...

In large skillet, mix all ingredients and simmer for about 10 min.Place was ...

Remove stems from the mushrooms. Carefully trim the mushroom cap back to ex ...