Method for confitStart making this 36 hours ahead of eating. Place 1 tbsp o ...

The duck confit can be made 24 hours in advance.

For the Chinese Ducks: Prepare the ducks. Preheat the oven to 325 degrees. ...

Start by braising the duck the day before: submerge the duck in boiling wat ...

Marinade the duck breast in the soya sauce for at least 20 minutes. Meanwhi ...

Chinese Duck With Plum Sauce And Chinois Pancakes

Oriental flavours sing out of this sophisticated dish that marries the deli ...

Roast the duck breast over wood chips in a smoker for 10 to 15 min (place a ...

A spicy sauce made with sweet and sour plums is a wonderful companion for t ...

Couscous Salad With Plums And Smoked Duck

Make a special meal for two with this comforting creamy potato dish, spice- ...

Recipe uses 3 tea bags, torn open, 50g/1¾oz soft brown sugar, 1 duck bre ...

Recipe uses 1 duck breast, skin scored, ½ tsp salt, ½ red pepper, � ...

Try this Indian-inspired dish of crisp-skinned duck breasts with a flavours ...

Cooking Channel serves up this Duck Breast with Plum Salsa Recipe recipe pl ...

Caramelised plum slices and thyme sprigs to garnish Reserve two plums for t ...

Put the whole duck (liver removed from giblets and used for something else* ...

Recipe uses 1 x 2kg/2lb 4oz duck, 3 tbsp olive oil, salt and freshly ground ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Food Network invites you to try this Seared Five-Spice Duck Beast with Plum ...

Food Network invites you to try this Duck Breast with Plum Salsa recipe.

Food Network invites you to try this Seared Five-Spice Duck Breast with Plu ...

Preheat oven to 400 degrees. In a small saucepot, combine the honey, red wi ...

Recipe uses 100g/3½oz duck breast, skin scored, salt and freshly ground ...