I could eat this every single day it's so delicious! Heady with spices, Mor ...

When buying the pumpkin for this dish, choose one that feels solid and hea ...

Faster version of tabboleh and still quite tasty!

A cooling summer dish from Paul Gayler's Vegetarian Cookbook. Useful if you ...

In a frying pan add in the bulgar wheat and cook dry over a high heat till ...

Recipe uses 100g/3½oz bulgar wheat, 1 orange, juice only, 100g/3½oz d ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Try this Arugula Bulgar Salad recipe from a member of the MyRecipes Communi ...

Recipe uses 150g/5½oz self-raising flour, 1 tsp baking powder, 2 free-ra ...

Cover bulgar with boiling water and let stand 1 hour. Cold: then add in veg ...

UHEP pg 183

1. In a saucepan, heat margarine and saute/fry wheat and fellen seeds, stir ...

Put this on low right before you go to bed and you have delicious warm grai ...

Mix ingredients well and add in whole mix and minced artichokes to rice or ...

Preheat oven to 375 degrees Fahrenheit. Heat the oil with butter over a med ...

1 Place the bulgar wheat in a pan and pour over just sufficient boiling wat ...

Dean: We love bulgar wheat pilaf. It goes something like this, but changes ...

Eplucher tres finement le concombre puis le couper en deux dans le sens de ...

Directions: Boil water and pour over bulgar. Set aside for 10 min. Heat oil ...

I was unhappy with all the recipes I found- so I made this one! Use whatev ...

Here is a recipe which I think I got from Bon Appetit or possibly Greene on ...

Place the bulgar wheat in the water and cook gently for 10-15 min till the ...

Bulgar with veggies

Recipe uses 2 tbsp olive oil, 1 onion, peeled, finely chopped, 1 garlic clo ...