MyRecipes recommends that you make this James K. Polk Fruitcake recipe from ...

The cooking of Northern Mexico got its spark from ranching culture, in that ...

Preheat oven to 375 degrees.1. Put oil in shallow dish; add in chicken and ...

Preheat oven at 350 F. In a heavy saucepan over low heat, heat butter. Add ...

James Coney Islands are famous in Texas. Don’t miss out on your chan ...

1 Heavy omelet pan, 10 inches across the top and 7 inches across bottom, wi ...

In extra virgin olive oil sauteeanchovies till dissolved; add in garlic, ch ...

* Skinned and crumbled This is one of my favorite recipes from The Firefigh ...

In una doppia coppetta conica (o calice) riscaldata, versate il caffè es ...

Easy and delicious baked catfish. The key is to marinate the fillets overni ...

James Martini

In a glass bowlmix together all ingredients for starter. Cover with a plate ...

In large sause pan or possibly Dutch oven heat oil and butter over medium h ...

This recipe was given to me about twenty years ago by a very old friend. I ...

1 Toast all the spices for the salmon and grind down in a pestle and mortar ...

Pinto beans, Great Northerns, or possibly pea beans can be used. Pick over ...

For the James Beard lovers Here is his original recipe of the previous Bur ...

Boil potatoes in salted water till they begin to soften (about 7 min). Drai ...

Place cherries, apricots, pineapple, peel, raisins, sultanas, currants in a ...

Soak sweetbreads overnight in sufficient cool salted water to cover; chill. ...

From the marvelous James Barber's (The Urban Peasant) "Cooking for Two ...

Preheat oven to 350. Butter an 8-inch square baking pan or possibly a 1 1/2 ...

Heat the chocolate in double boiler. Stir in the sugar, egg yolks, and salt ...

This is a James Beard recipe from 1965 for barley casserole.