Ideal as a main course or made bite-sized as a canape.

Crisp fishcakes make a tasty starter, and are a good way to use up leftover ...

These delicious little fishcakes will be swimming off your plate in no time ...

Adding peas to the mix gives a juicier texture to the finished fish cakes

Smoky Fishcakes With Oat Crumb

Sea Trout & Herb Fishcakes

Salmon & Tarragon Fishcakes With Hollandaise

These are a brilliant way of using up leftovers - as well as being pretty i ...

Thai Fishcakes With Sweet Chilli Sauce

Tarragon and coriander give these crispy-coated fishcakes a modern touch

Tuna, Caper & Spring Onion Fishcakes

Recipe uses 500g/1lb 2oz fish fillets, ½ red pepper, chopped, 2 red chil ...

Fish cakes are a great way to use up leftover mashed potato. Serve with tar ...

Prepare the fishcakes in advance and chill. Remove from the fridge 30 minut ...

Richard Fox raids the fridge for leftovers to transform into home-made fish ...

Arthur Potts Dawson adds subtle Asian flavours to an old family favourite

Clodagh Mckenna’s fishcakes are made with hake, red pepper and sprin ...

Sarah Durdin-Robertson adds an extra zing to these fishcakes by way of some ...

Paul Rankin’s creamy salmon fishcakes are pressed with egg noodles a ...

Paul Merrett proves thrifty can still be tasty with his delicious food for ...

Anjum likes these fishcakes best with salmon and trout, but they work reall ...

Make the most of fresh fish and experience the sunny flavours of West Afric ...

Brian Turner sizzles up crisp battered fishcakes with big golden chips and ...

From Tamasin Day-Lewis, scrumptious salmon fish cakes with a deliciously ta ...