Heat the olive oil in a medium-large, ovenproof non-stick frying pan over a ...

Infuse the oil with the garlic in an ovenproof pan over moderate heat for 2 ...

Preheat the grill to its highest setting. Melt the butter in a large non-st ...

Peel and de-seed the pumpkin. Cut into 2cm cubes and toss with a little oli ...

Short pastryPulse flour & butter in food processor until just resembles bre ...

Season diced Ocean Trout with white pepper and olive oil. Combine together ...

TerrinePrepare a marinade by mixing 3/4 of the basil and all the other ingr ...

1 x set of Lamb’s brains, remove blood membrane and blanch in acidul ...

PastryMix together flour, butter and Parmesan cheese using iced water to mi ...

Shortcrust PastryPlace the flour, salt and butter in a food processor and w ...

Pre heat the oven to 200°C Place the rock salt onto a baking tray, place ...

To portion goat cheese, divided goat cheese into 2 pieces and, with damp ha ...

Cook whole beets, untrimmed in boiling water with juice of 1 lemon (put the ...

Cut the red capsicum in half and deseed. Place under a hot grill until the ...

For the PearsPreheat your oven to 375 Degrees. Using a melon baller, cut in ...

Preheat your oven to 180C. First prepare the red pepper coulis. Put the red ...

Divide the rocket leaves between 4 plates,or 1 large serving plate. Break u ...

Lay out the toast slices and spread them with the goat cheese. Place the ar ...

Heat oven to 200 C Place cut beetroot in a large square of Foil. Drizzle ov ...

This beautiful salad really depends on good ingredients: small firm beets w ...

Serve a little taste of the lingering summer―tomatoes, peppers and ba ...

This delicate, fluffy souffl? makes for a wonderful lunch served with a sal ...

The flavour-building of spices, dried fruit and rich red meat creates layer ...

Use any leftover red pepper and goat cheese in an omelette or salad.