Crunchy fennel gives great texture to this tomato-based salsa, which is its ...

Ben Towill hand-crushes grapes for this fresh salsa, but pureeing some of t ...

It takes less than 1/2 hour to make this delectable roasted salmon dish ser ...

Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, ...

This simple fruit dessert combines fresh produce with hot peppers. Watermel ...

Grilling the tomatillos in this salsa mellows their sharp, tanginess, makin ...

Ancho chili powder has a darker color and spicier flavor than regular chili ...

Grilled, marinated chicken topped with a spicy pineapple-bean salsa makes t ...

In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the l ...

Mangoes are a colorful, flavorful, and juicy addition to salsa. An interest ...

Smoked paprika comes from Spain, not Hungary, and lends rich flavor to this ...

The tropical flavors of this quick mango salsa complement chicken, pork or ...

Whether served as an appetizer with chips or as a sauce over grilled fish o ...

To cut jicama in shapes, use metal cookie cutters and press firmly.

Serve this tangy fruit salsa with decorative jicama cutouts--a crunchy, hea ...

We added sweet pears to a corn and sweet pepper salsa to make this appetize ...

Most crab dips are full of mayonnaise, but Michael Symon's lighter vers ...

This is not your typical salsa recipe. Banana, raisins, jalapeno pepper, or ...

Seamus Mullen marinates leg-of-lamb pieces in a mix of more than 10 ingredi ...

Ask your butcher to skin the lake trout for this fresh-tasting main dish b ...

For playful presentation, spoon the salsa into an avocado half brushed with ...

You'll find jerk seasoning in the spice aisle of the grocery store or i ...

In a hurry? Reach for bottled salsa rather than homemade. Ready to roll pie ...

A spicy mango-and-avocado salsa, fragrant with a dash of lime, ginger and h ...