Slow-cooking makes this pot roast incredibly tender.

Peach bitters add a flavorful twist to this festive rum punch.

The turducken of vegetables, this simple preparation makes for an elegant p ...

Blanching the mustard greens and kale ahead of time both softens them up an ...

Traditional thanksgiving flavors get a Persian accent in this autumn side.

Pounding beef into thin

Kohlrabi gives this salad a mild turnip taste for a main-course or side sal ...

White miso adds deep umami flavor to the slaw. PREP: 15 minutes; TOTAL: ...

Frozen peas let you outsmart winter with this fresh, vibrant soup.

These cakes are great for parties because they can be completely assembled ...

These individual desserts feature layers of tender spiced chiffon muffins; ...

Here's a quick and easy side for Thanksgiving dinner.

Small winter squash serve as

This dish has an ideal combination of flavors and textures: soft and crunch ...

When topped with shrimp, this French version of pesto makes a great winter ...

A gorgeous, satisfying vegetarian main course that's easy to make.

Tender roasted squash, onion, and fennel make the perfect fall or winter si ...

The acidity of the vinegar and grapefruit is balanced by the quince, apple, ...

Sweet bay scallops top this fresh and bright salad for a light and deliciou ...

Caramelized pears plus dried apricots, cranberries, and prunes add intense ...

1 box white cake mix 1 1/4 cup milk 2 eggs 3 oz (3 squares) white c ...

Warm up with this ground pork chili.

This is a quick two part soup that is a mix of squash and greens that are o ...

Wonderful salad!