Turn tail of beef under and tie with string to make even thickness for roas ...

STUFFING: Puree the mushrooms and onions together in a food processor. Heat ...

To save time on this, make two meatloaves (one without topping) and put one ...

Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked s ...

A vegetarian alternative. Goat's cheese and vegetables are wrapped in a puf ...

Trim any gristle and surplus fat from the fillet, then place in a medium-si ...

Mix all ingredients except tomato sauce. Form into meatloaf shape and pour ...

For Pate: Saute/fry chicken livers in butter till cooked. Puree in an elect ...

Easy but elegant in flavor,I fix this dish often

Recipe uses 200g/7oz full-fat cream cheese, 100g/3½oz smoked salmon, cho ...

Recipe uses 3 free-range eggs, 6 tbsp plain flour, 150ml/5fl oz milk, unsal ...

Make flaky pastry: In food processor with metal blade or possibly in mixing ...

In a frying pan heat butter and saute/fry mushrooms, onions, and parsley wi ...

Combine onion with beef, bread crumbs, salt, pepper and 1/4 of the gravy. M ...

For pesto, combine 3 Tbsp. oil, basil, parsley, Parmesan cheese and salt in ...

Poach chicken in slightly salted water for 30 min. Drain and cool slightly. ...

Try this Meatloaf Wellington recipe from a member of the MyRecipes Communit ...

Mix thoroughly 1/2 c. soup, beef, bread crumbs, onion, egg and salt. Shape ...

1. Place fillet on rack in roasting pan, cover with suet. Insert meat therm ...

1. Preheat the oven to 200C/400F/Gas 6. 2. Season the beef well with pepper ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Prawns stuffed with crabmeat and spinach, wrapped in puff pastry and baked ...

Combine grnd beef, soup, potato flakes, instant chopped onion, salt, pepper ...

Poor mans beef wellington. An American Dinner, that takes 20 minutes to pre ...