Combine scallops, wine, onion flakes and parsley in a pan. Poach gently in ...

In large, heavy saucepan, combine scallops, wine, salt, and pepper. Bring s ...

In a small bowl, stir together the brown sugar and lowfat milk; set aside. ...

Saute/fry onion in 1/2 stick butter till golden brown. Add in meat and cook ...

St. Moritz

Blend vinegar and mustard. Gradually add in oil, pouring in thin stream and ...

Prepare the scallops and remove from the shell, cleaning the shell well. Pa ...

In a deep rondeau or possibly saute/fry pan, heat the butter. Add in the gr ...

Third Place in the Calgary Sun's Great Meatloaf Recipe Search - Calgary Sau ...

Tasty lime punch just in time for St. Patty's Day

These are such pretty individual desserts. Low-cal but so creamy you'd nev ...

Lb. flat the chicken breast and lay the outer side down. Put one-sixth of t ...

A nice dressing that goes especially well with mixed greens. My grandmother ...

1. Sear each scallop on all sides & keep hot. Also Saut the shrimp and ...

An old childhood favorite. Goes great with potato salad, cole slaw, any c ...

Different taste of rice pilaf

This was given to me be my best friends Mom from St Louis...hence the name.

This sauce is best served over breaded deep fried chicken wings. But may be ...

Sift together flour, soda and salt in large beater bowl. Add in butter, sug ...

Mix all dry ingredients in a large bowl. In another bowl mix honey, lowfat ...

Cook rice according to package directions. Set aside. Pour boiling water ov ...

Traditional Greek bread usually served with 1 coin hidden inside that super ...

St. Paddy's Shepherd's Pie

Soak the crushed Amarettl in the Coinbreau. Heat the chocolate in a bainmar ...