"Sweet and spicy, this thick soup uses a white miso base for flavor an ...

This is my version of several different Miso Soup recipes.

Bring 5 c of vegetable stock to a boil. Lower heat & add in sesame oil, ...

Place flour in a bowl, add in boiling water and blend. Knead for 5 minutes. ...

Miso Soup Variation

Soak wakame in water for 5 min or possibly till reconstituted. Cut into bit ...

If you're in a hurry, skip infusing the broth with shiitake and just use wa ...

Rinse Wakame. Cover with water and soakfor 5 min. Remove rib and dice. Mean ...

This spicy soup fro Shawn McClain, chef at Green Zebra in Chicago, is rich ...

The essence of Japanese soup, dashi is a flavorful broth made from simmerin ...

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* Note: Red (aka) miso pastes like sendai and haccho are dark brown in colo ...

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Prepare the stock according to the instructions on the package. Bring to a ...

In boiling waster, add in miso. Mash to dissolve. Add in carrots, scallions ...

Miso Soup

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Recipe uses 20g/¾oz instant dashi (Japanese stock) or 3 tsp good quality ...

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Miso is a fermented bean/grain paste that originated in Asia. Always add y ...

Vegetable Miso Soup.

This is my mishmosh version of miso soup using what I found at the local As ...

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This delicate flavoured soup goes great with sushi or other Japanese dishes ...