These delicious kebabs are a Spanish take on surf and turf.

Here's a recipe for a typical snack in Puglia in Italy.

Thanks to paprika, this meatless main has a spicy, smoky flavor. PREP: 30 ...

Instead of just grilling the chicken, this dish recommends smoking it using ...

This versatile sauce can be spooned over fish, chicken, or pork—even ...

A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep t ...

At Vancouver's Fuel restaurant, the chicken is served with jalapeño bi ...

Dark beer and bacon give this classic BBQ side dish an added kick.

Low-and-slow smoking is followed by a quick turn on the grill—plus th ...

If you don't have time to make your own hummus, buy some at the market or s ...

Serve this delicious relish with pita wedges or grilled shrimp or chicken.

I love this smoky and tangy recipe! The marinade really helps to turn a les ...

This is based on a recipe from Hillshire Farm's website. It's an easy one ...

Thick, meaty, spicy, smoky chili. Very easy to make and filling - see note ...

A Tasty and Delightful Twist on a Classic

Warm up with this hearty soup.

The dual smoky flavors of bacon and chipotle chile (smoked jalapeno) liven ...

A smoky sweet flavor makes these kabobs a big hit.

Serve with Tropical Fruit Salad and tortilla chips

These slow-simmer beef tacos have just the right amount of spice.

Quick and simple to make, these are real crowd pleasers at a party or offic ...

This recipe won first place in the 2005 National Chicken Cooking Contest. ...

Create a sizzlin' backyard barbecue with these spicy ribs given a Latin fla ...

Yummy bacon wrapped smokies easy to make and great for a football party !