A simple to make and delicious to eat shellfish delight from New England. G ...

Drain the spinach in a colander and press it with the back of a spoon or po ...

Shell and devein shrimp. Wash shrimp and scallops under cool running water. ...

Make a cream sauce in the top of a double boiler with 1 cup butter, the flo ...

Marinate shrimp, scallops and mushrooms in butter, dressing, dill, Worceste ...

In a large heavy skillet, heat the oil over medium heat. Add in the garlic ...

This is unique, lively, and extremely flavorful. I had something like this ...

If making ahead, cover and chill shrimp and scallops up to 4 hours, then ad ...

Heat 1 Tbsp. butter in large nonstick skillet over medium-high heat. Add in ...

Cut bacon slices in half and wrap half strip around each scallop. Heat butt ...

Peel, clean and remove the tails from the shrimp. Remove the muscle from th ...

Place scallops or possibly cleaned shrimp in a casserole. Heat butter and m ...

Spray Pam on dish. Put a layer of cracker crumbs on bottom of dish. Put a m ...

Cook and drain linguini. Keep hot. Heat butter in large no-stick fry or pos ...

For the seafood lovers, a twist on the classic lasanga. Add some nice warm ...

This seafood 'Kabob' has a" Surprise Ending" which is -creamy -a ...

Place the 2 saute pans on separate burners on range. Turn on fire to medium ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

1. In a large skillet heat extra virgin olive oil and genlty saute/fry fiin ...

In large skillet, cook onions and garlic in extra virgin olive oil till ten ...

Try this Shrimp and scallop pasta/rice sauce recipe from a member of the My ...

Put together shrimp and scallops and divide evenly among 4 well-buttered 5 ...

In large skillet, heat butter; stir in turmeric. Add in rice, onion and gar ...

Combine soya sauce, Grand Marnier, honey, ginger, warm peppers, orange juic ...