Chickpea Salad With Red Pepper Confetti

Citrus Marinated Scallops And Roasted Red Pepper

Roasted Beef Tenderloin With Caramelized Shallots ...

Marinating the ribs overnight leaves the meat deeply infused with the flavo ...

This recipe, excerpted from the cookbook Dessert Express, is a simple wa ...

Yields about five pounds.

To get a jump start on this recipe, you can season the brisket up to 1 day ...

Consider this a guide to building a mixed green salad and use whichever lea ...

Red Wine Poached Pears With Star Anise And Pistach ...

You’ll need a softer cured chorizo here, not the very firm types tha ...

Lamb Chops With Pomegranate Red Wine Sauce

Be sure that the oven has reached 425°F before starting to sear—m ...

Sauteed Pork Chops With Grape, Rosemary And Red Wi ...

I like to use a Merlot in this recipe, but any full-bodied red wine, like C ...

Don’t spend a fortune on the wine, which flavors and tenderizes the ...

Red Wine Caramel Apples

An inexpensive, well-marbled tri-tip roast (a cut from the bottom sirloin) ...

Mediterranean Herbs cilantro and mint add a fresh note to this cranberry sa ...

The flavor of the wine looms large in this meaty braise, lending an extraor ...

(Salade Tiede aux Oeufs en Meurette) Two grand bistro classics meet here: ...

The act of deglazing—using a liquid to 'release' pan drippings—i ...

Slow-roasting at a very low temperature results in extremely tender salmon. ...

Brasato al Barolo There is a bit of a contradiction inherent in this homey ...

Brasato (which means 'braised' in Italian) is the ultimate pot roast.