This souffle offers a good mix of flavors: salmon, gruyere, capers, and che ...

6 ramekins (4-ounce size) 6 strips parchment ...

2 Tbsp. unsalted butter, plus 1 tablespoon, melted, for brushing sou ...

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These versatile soufflés can be served for breakfast or lunch, or as a ...

A well-seasoned base infuses the soufflé with flavor, and properly whi ...

To encourage the soufflé to climb up the sides of the dish, grease the ...

The batter for this classic chocolate soufflé can be made the day befo ...

Savory soufflés make for festive, impressive side dishes. This one i ...

The crispy, cookie-like crust is incredible with the soft soufflé fill ...

The centers of these soufflés are soft and mousselike.

Coconut milk, coconut extract, and rum give the soufflés a slightly tr ...

Cabrales is Spain's famous blue cheese. Its creamy texture and assertive fl ...

There's just a wee bit of the favorite Irish spirit in these treats.

This seemingly extravagant dessert is easier—and cheaper—to mak ...

This big, beautiful soufflé has a festive chestnut flavor.

These soufflés can be assembled up to four hours ahead.PREP: 25 minu ...

These perfect little desserts are elegant enough for a dinner party and inc ...

Silky caramel sauce served with a foamy soufflé makes for an opulent tex ...

Real French Muenster makes a big difference in this elegant and robust chee ...

A elegant and sophisticated French variation of this iconic staple of the s ...