This recipe is inspired by Clodagh McKenna’s childhood memory of eat ...

Dean Edwards, inspired by his South West roots, cooks these meaty shellfish ...

Thomasina Miers adds a spicy Mexican touch to fresh mussels – for on ...

Gennaro Contaldo serves classic Italian cozze e vongole. You’ll need ...

Matt Tebbutt’s simple mussels make a delicious supper dish or starte ...

Thomasina Miers uses smoky dried peppers to transform moules à la crè ...

Charita Jones adds a touch of soul to a simple bowl of mussels, with a vibr ...

Silvana Franco steams mussels in Belgian wheat beer - ideal with some crust ...

Thomasina Miers makes a sizzling Spanish dish that goes perfectly with a ch ...

Matthew Fort’s refined version of the classic moules a la crème c ...

Paul Rankin’s seafood salad is both deliciously satisfying and good ...

Speckled with gherkins, capers and lightly steamed mussels, Stephen Harris� ...

Paul Heathcote presents an unusual but delicious combination of mussels wit ...

Tinned tomatoes, fresh mussels and a splash of white wine combine to great ...

Steven Terry takes a classic moules mariniere recipe and turns it into a st ...

For an elegant dinner party dish, Stuart Gillies tops a shellfish and chori ...

Ginger, chilli, garlic and fish sauce impart Thai flavours to Mitch Tonks' ...

Serve Rachel Allen's Thai-inspired mussels with garlic bread for dunking

Give your steamed mussels an Asian twist with this quick and easy recipe fr ...

Serve Rick Stein's juicy mussels flavoured with garlic, white wine, tomatoe ...

For a simple supper with style and flavour, David Massey does a great Itali ...

Smoky mussels add an intriguing twist to Frank Bordoni's innovative Asian-i ...

For a fresh and flavoursome light meal, toss together a seafood pasta made ...

This clean-tasting herby broth by Nigel Slater has plenty of aromatic flavo ...