We use less salt than the recipe calls for and a little more brown sugar, y ...

Trim fat from flank steak. Cut with grain into strips 1/8 inch thick. Toss ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

THIS RECIPE COMES FROM OUR FRIEND "PUTERCOP" WHO PASSED A ...

No Method

Once people eat this they cant eat store bought again. i have requests for ...

Best cuts to use: leg muscles, chest, rib and neck cuts. If whole ham, debo ...

An easy and delicious recipe for venison jerky, keeps wonderfully without r ...

Mix all ingredients and marinate meat overnight. Lay marinated strips over ...

Trim all the fat from the beef and cut lengthwise into long thin strips, 1/ ...

Soak 3 days. Then dry in oven with light bulb for about 12 hrs. Turn every ...

Made in a dehydrator

Mix marinade ingredients together in a bowl. Dip meat slices into marinade. ...

We've found which top round makes a more tender jerky but bottom round is 1 ...

Put steak in freezer for about half an hour, just till hard. Slice steak ac ...

*Ask your butcher to slice paper thin. If necessary, roll out meat slices a ...

Preheat a large nonstick skillet, indoor grill pan or possibly tabletop gri ...

Dissolve salt and spices in hot water and then add in remaining ingredients ...

More tobasco and cayenne may be added for real men and women!

Grind all meat and fat through 1/4 inch or possibly 3/16 inch grinder plate ...

Soak meat at least 2 hrs, then place on trays. We like the pepper jerky, so ...

Lightly freeze the meat to help in slicing. Slice into about 1/2 inch or po ...

Beef Jerky

Slice in strips against grain. 1 1/2 teaspoon meat tenderizer 1 1/2 teaspoo ...