This dish is truly as easy as 1-2-3! But don't let its ease of preparation ...

Heat cast iron skillet over medium-low heat. Add in tomatoes, chilies and g ...

1. In a large bowl, stir to combine cornmeal, flour, sugar, baking pwdr, an ...

Great on a hot grill!

Everyone is going to wonder how the heck you got your stuff so hot. Great ...

Send by a friend in e-mail and here what it said You want to do this sa ...

Combining sweet with heat is a great way to get the perfect barbecue sauce. ...

Stem the peppers (leave the seeds :)), juice the limes, throw it all in a b ...

Cut cabbage into 1-inch slices. Dissolve about 1-2 Tbsp. salt in sufficient ...

Chop the habs up. Put into blender or possibly food processor with cilantro ...

Remove stems from peppers. Saute/fry / sweat peppers, onion and garlic with ...

Combine the black olives and the habanero chiles in a glass jar with the wh ...

Make the Yellow Pancakes: Combine the cornmeal, flour, baking pwdr, and sal ...

Cut thick (1/2") slices of tomato and red onion and grill, basting the ...

Combine the vinegar and sugar in a saucepan and stir over medium heat till ...

Blend up the ingredients: (a mini-cuisinart works well). Cook some brown ba ...

Cut off corn from ears of corn if using fresh. Boil diced potatoes till coo ...

Cook the onions in the extra virgin olive oil till they just start to turn ...

This recipe was inspired by the receipt of Christopher Eaves' generous hab ...

Chile puree: Remove stems and seeds from dry New Mexican warm chiles. Soak ...

All ingredients are to taste. Some are optional. Pull the skin off the chic ...

I make the oil using extra virgin extra virgin olive oil because of the mil ...

Puree in blender.Which's it! Be careful. If you rinse the blender with warm ...

Prepare the marinade and let it rest overnight in the refrigerator. Mix the ...