The woodsy flavor of porcini makes this gravy something special. Start soak ...

This golden brown turkey breast, excerpted from the cookbook The Food You C ...

Brining the turkey and rubbing an intensely flavored butter under the skin ...

To make this southern classic, you simply fry slices of ham and then deglaz ...

To brine the turkey you need space for a 5-gallon pot in your refrigerator. ...

Yields about 3 cups.

For some, the gravy is the best part of Thanksgiving. Made by thickening th ...

Before roasting the turkey, we lay a few bacon strips on the breast, which ...

I think a fresh organic turkey tastes best. You can make the gravy while th ...

Dry Rubbed Roast Turkey With Pan Gravy

Grilling the turkey frees up the oven for the rest of the feast. Learn how ...

Living in the Pacific Northwest, with our bounty of berries, tree-ripened f ...

Southern Fried Chicken With Country Gravy

Most people seem to have a particular way they like their gravy. This one i ...

For too long, vegetarians have passed the turkey-gravy boat at the table a ...

The secret to this succulent bird is an inexpensive metal pan. We used the ...

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajil ...

When food editor Shelley Wiseman was asked to develop a recipe for an over- ...

Looking for a classic turkey with some added depth of flavor? This is the o ...

A bacon-herb butter goes under the skin before roasting, which infuses the ...

For a complete diner-style meal, serve this indulgent main with sautée ...

Fried chicken in the South has many variations. Here, a buttermilk marinade ...

An impressive roast. Irish whiskey adds complexity to the gravy, which was ...

If you're eager for your turkey to have a luscious, crisp skin, you'll love ...