For a splendid hearty dish try Antony Worrall Thompson's slow-cooked beef c ...

Irish Stout Pot Roast

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Recipe uses 1 x 100g/3½oz Dexter beef fillet, 1 tbsp sea salt, 1 tsp cas ...

From

Adapted from http://smittenkitchen.com/2006/11/ganached-guinness-goodness/ ...

Teenie in size, but packs a punch! If you like chocolate and dark beer, you ...

Yum! These are just dipped into the glaze, making them a light, autumnal tr ...

Adapted from recipe in finecooking.com

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Real Simple recipe revised

Slow-cooker Stout & Chicken Stew

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

The flaked barley has no husk, so I saw no reason not to grind it finely. M ...

Standard mashing procedure used. The beer turned out very well, and I got l ...

Combine water and Bullion hops. Boil for 20 min. Add in dark malt extract. ...

Crack the grains, and do a standard mash. My mash schedule is 30 minutes @ ...

Mash malts in 2-1/2 gallons of 170 degree water; 154 degrees, h 5.2, mainta ...

This is the first of a series of experiments in brewing oatmeal stouts. It ...

This makes 6-1/2 to 7 gallons. This is based on Papazian's recipe from the ...

Put grains into two gallons water and boil. When pot reaches boil, re- move ...

Riscaldate 4. 5 litri d'acqua in un recipiente adatto, pulito e sterilizzat ...

Mash in 3 qts cool water. Raise temperature to 153 degrees and hold till io ...