This is an authentic version of the popular sangria. You can add any fruit ...

Sausage and chicken are cooked alongside rice, resulting in a deliciously f ...

The combination of salsa and chicken stock makes this easy recipe very tast ...

A traditional Spanish side dish that I've served at parties for many years. ...

In Spain, the home of this spicy dish, chickpeas are very popular and are o ...

Spanish tortilla is a typically Spanish dish consisting of a thick egg omel ...

Colourful and packed with flavours, this thick, flat omelette, called a tor ...

Crumbly Spanish biscuits made from lard and traditionally eaten at Christma ...

Ambrosial, delicious and mouthwatering! You can add chilli sauce to give th ...

Recipe by the ambassador for Olives from Spain José Pizarro. Spain is th ...

This is my version of spicy spanish chickpea and chorizo stew with added ve ...

This creation is based on one of my favourite dishes I like order in Mexica ...

An easy egg dish, which is fantastic for breakfast, brunch, lunch or dinner ...

This dish was inspired by a starter my husband and I love at our favourite ...

A thick, spicy and warming stew for the coldest of winter evenings. Serve w ...

Whiting or cod fillets are cooked in a tomato sauce with green olives and m ...

Paella is a Catalan word which derives from the Old French word paelle for ...

This recipe is from Spain. Sherry or lemon juice is not always used, but ei ...

A delicious sweet custard-style Spanish flan that everyone will love! Pour ...

You can easily make this one for a Vegetarian, just leave out the Sausages ...

Made with whole oranges – simmered until very tender and then finely ...

Ok...there's many ways to make an omelette but this one is a meal. Based on ...

Recipe by the ambassador for Olives from Spain José Pizarro. Spain is th ...

This dish is also known as tortilla de patatas. Crisp potatoes and onions a ...