Its from Eating Well Magazine. In a small heatproof c. stir together the co ...

Bavarian Veal. A Dinner with a Stove. This recipe serves 4 people.

Puree until creamy, freeze 1-2 hrs before serving. SERVES 3-4 NOTES : Very ...

In a 3- to 4-qt pan over medium-high heat, bring lowfat milk to a simmer. S ...

Sprinkle gelatin over cool water to soften. Heat to dissolve gelatin comple ...

Granny Smith or possibly Rome Beauty apples are a good choice for this yogu ...

* Potatoes should be peeled and sliced 1/4-inch thick.** Chicken broth may ...

Puree until creamy, freeze 1-2 hrs before serving. SERVES 3-4

When company is coming and you're looking for a homemade type dessert that' ...

BAVARIAN APPLE PANCAKE I obtained this recipe from an estate sale when I p ...

Drain raspberries over a bowl, reserving juice. Add in sufficient water to ...

Mix gelatine, 1/2 c. sugar and salt in saucepan. Divide Large eggs; beat eg ...

1. In dutch oven on med-high, heat oil and cook beef in batches 3-4 mins ti ...

For Bavarian: Bring water to a boil and stir in gelatin; be sure there are ...

Classic dessert, rich and delicious. Bavarian Cream is often made with addi ...

Combine flour, salt, sugar and baking pwdr in bowl. In separate bowl, beat ...

Wipe roast well and trim off excess fat. Lightly rub top of meat with oil. ...

Cut the core out of the cabbage. Fill a large pot half-full with water and ...

Preheat oven to 350 degrees. Mix the butter with the sugar and combine well ...

Puree until creamy, freeze 1-2 hrs before serving. SERVES 3-4

Spam Filled Bavarian Peppers

Drain and mix above ingredients and set aside. Serve with your favorite dre ...

Dissolve gelatin in boiling water. Cold till partially set. Beat till light ...

Put the sliced rolls in a large bowl. Sprinkle them with salt and pour over ...