This is a classic Chinese dish (not to mention a great way to cook up last ...

The bitter melon is an acquired taste but if you can handle it, you won't j ...

Marinate the chicken: Stir the oyster-flavored sauce and cornstarch togethe ...

Chinese celery has a fragrant herbal scent, which will flavor any meat it's ...

Stir-fry all ingredients in a very hot wok for 4 minutes. Serve alone or wi ...

Slice each banana lengthwise. Sift flours and add in to water. Stir till co ...

Cooking Channel serves up this Chinese Deep-Fried Fish with Spicy Black Bea ...

Cut the pork into 2.5 cm cubes, combine with salt and sherry. Make batter:B ...

Quick to make, low calorie

Here is a basic easy way to make some stir-fry. This is a "make y ...

1. Slice the scallops and fry in the oil for 5-6 min till tender then remov ...

Chicken and Brussels Sprouts over White-Bean and Rosemary Puree Recipe

Stir-fried chicken & chinese cabbage chinese, chicken

Stir-fried chicken and chinese cabbage chinese, chicken

Mix together onions, ginger, sake, sugar and soy sauce. Pour half the mixtu ...

4 servings

Heat wok. Add in oil and garlic. Add in chicken and cook till done. Remove ...

Using kitchen shears, cut off wing tip, cutting at the joint. Reserve tips ...

Combine sesame, corn and chile oils in wok or possibly large skillet. Add i ...

This is my recipe for jar doo chicken wings, a Chinese buffet item availabl ...

Eggplant is sliced into fries, then breaded and fried. This is a great side ...

Xiao Yang uses Italian eggplant (not Asian) in this recipe.

Food Network invites you to try this Chinese Deep-Fried Fish with Spicy Bla ...

Oyster sauce enhances the natural flavor of beef in this quick and easy bee ...