Prepare a hollandaise sauce and set aside. (See below) Split and toast muff ...

Prepare hollandaise sauce, and set aside, keeping hot. Heat a medium skille ...

1. Split muffins. In a large baking pan dry muffin halves, uncovered, at ro ...

Split and toast English muffins. Cut ham same size as muffin; place on muff ...

A great healthy Sunday brunch item. Serve with fresh fruit for a wholesome ...

I went to the Cajun Cookoff, held every year here in St. Louis, and came aw ...

EGGS BENEDICT OVER ENGLISH MUFFINS DATED 1951 This recipe came from an est ...

Spread cut sides of muffins with butter. Broil till lightly browned. Place ...

Preparation time: 20 min. Serves: 4. Calories: 723 each.

Eggs Benedict is one of my fave food for breakfast. This is just quick and ...

I make mock Large eggs Benedict with Yves vegetarian Canadian Bacon. I use ...

Preheat oven to 375. Whisk Large eggs and water together in Batter Bowl. Ch ...

To make the hollandaise sauce Place the vinegar water shallots herbs and pe ...

Preheat the griddle. Brush the muffins with the butter. Place the muffins o ...

Asparagus spears give this hearty breakfast dish big springtime flavor. It' ...

A quick, hot egg dish with ham and english muffins that can be made in the ...

This recipe for eggs benedict adds a poblano chili pepper and cilantro to t ...

This variation of a breakfast classic is prepared with ricotta cheese and a ...

Toasted English muffin halves are topped with Canadian bacon slices, poache ...

Mini Eggs Benedict with Choron Sauce

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